Thursday, April 8, 2010
Food
Soooooo I will blog about Berlin and get all those pics and stuff up tomorrow, but first I want to again show the a world a lovely meal that I got really ambitious and cooked last Thursday... we had fish and grilled peppers and batsami rice and to top it off... chocolate moose I made from SCRATCH! That is right... be impressed. Only one word of advice i have to all of the world out there... DONT EVER try to whip egg whites to a froth without an electric egg beater. That is all... and here are the pics.
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YUM! the mousse sounds downright heroic (and looks delicious!) hey - i might well be in Paris during the last week of May - will you guys still be there, or already galavanting around Spain (or Iceland) (or wherever)?
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Anne